Fucking Strong Coffee from Rwanda

SKU: FSC002

12,00

250g of our day-changing, heart-popping, call-and-tell-your-mom-about-’em specialty beans — sourced ethically from Rwanda, roasted meticulously in Amsterdam, and packed fresh in our signature cans.

Buhuri, the tiny village where our coffee cherries originate, lies 2000m above sea level near northwestern Rwanda’s volcanic region. These are prime conditions for producing high-quality coffee with a bright, distinctive acidity. You’ll taste crisp citrus, kiwi and orange peel. 

While we use these puppies for our espresso drinks in our shop, they also feature beautifully when brewed with a French Press, Aeropress, or Moka Pot.

Our sleek steel can provides complete protection from oxygen, light and moisture while giving you the freshest cup possible.

Clear

☕ Fucking Strong Coffee from Rwanda

Single-origin coffee

  • Origin: Gakenke District, Rwanda
  • Variety: Arabica
  • Roast: Dark roast
  • Tasting notes: Orange peel and kiwi with sweet taste notes of ripe citrus. Very balanced. 🥝 🍊🍋
  • Brewing methods: Perfect for drip machines, espresso maker, French press, Aeropress, pour over and moka pot
  • Processing: Our farmers handpick the coffee and dry ferment it for 12 hours. After picking, they wash the berries with mountain water and dry them in the shade. Finally, they expose the coffee beans to the sun on raised beds to intensify their natural aromas.
  • Altitude: 2,000 meters above sea level
  • Certification: Direct trade (we buy straight from our partners in Rwanda)
  • Cupping Score: 86.25

We source our beans exclusively from a small Rwandan cooperative called Twongerekawa Coko. They are committed to high-quality coffee production and women community investment. Read more about our inspiring origin partners.

Thank you for supporting our mission and treating yourself to a Fucking Strong cup!

Additional information

Weight 338 g
Dimensions 9 × 10 × 10 cm
Grind

Whole beans, Grind for French press, Grind for filter, Grind for Aeropress, Grind for Moka Pot, Grind for espresso